Cobb Salad With Pesto Ranch Dressing
- ½ cup Giovanni Rana Basil Pesto
- ½ cup bottled ranch dressing
- ½ head iceberg lettuce, chopped
- 2 grilled skinless boneless chicken breasts (3/4 pound cooked), diced
- 6 slices bacon, cooked and crumbled
- ½ cup blue cheese crumbles
- 1 large beefsteak tomato, cored and diced
- 1 large avocado, diced or sliced
- ½ small red onion, sliced
- 4 hard boiled eggs, quartered
Whisk the pesto and ranch dressing in a bowl and chill until ready to serve.
Arrange the lettuce in a serving bowl, then arrange the remaining ingredients on top in your desired order. Drizzle with the dressing.
Receive special news offers and be the first to know about new Giovanni Rana® products and retailers
© 2016 Rana Meal Solutions LLC