Chicken & Roasted Garlic Ravioli with Kale, Caramelized Onions & Goat Cheese
- 20+
- min
cooking time
- 2
- servings
- EASY
- difficulty
Chicken & Roasted Garlic Ravioli with Kale, Caramelized Onions & Goat Cheese
Chicken & Roasted Garlic Ravioli with Kale, Caramelized Onions & Goat Cheese
Ingredients
- One 10-ounce package Giovanni Rana Chicken & Roasted Garlic Ravioli
- 2 small yellow onions
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp white wine or balsamic vinegar
- 2 cups precut chopped kale (thick ribs removed)
- ½ cup fresh goat cheese (chèvre)
- Freshly gound black pepper to taste
Preparation
Cut the stem and root ends off the onions. Then halve the onions and cut them into thin slices. Add extra virgin olive oil and butter to a large skillet over medium heat. Add the onions, salt and sugar. Let the onions cook slowly for 15-20 minutes stirring occasionally to prevent from burning. When onions turn brown deglaze with vinegar, add kale, stir and cook for 2-3 minutes longer.
In the meantime, cook the Ravioli according to package instructions and drain, reserving 1/2 cup of the pasta cooking water.
Add the Ravioli to the skillet and gently toss to combine adding some pasta water to achieve desired consistency. Garnish with goat cheese and a turn of freshly ground black pepper and serve immediately.
