Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
About this product:
My recipe contains ricotta made with no gums or fillers and ½ cup of baby spinach per serving. We use fresh baby spinach chopping whole leaves to ensure the best flavor and aroma.
Follow cooking instructions to ensure product reaches temperature of 160°F.
Few combinations are as pleasing as spinach and ricotta cheese. These ravioli are filled with both--and topped with perfectly al dente green beans and strips of grilled chicken for a meal that's simultaneously simple and special.Try the recipe
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