Cheese Lovers Tortelloni

Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & Pecorino Romano - Robust flavor.

About this product:

no preservatives
no artificial flavors
no artificial colors
no powdered eggs
no gums
no hydrogenated fats
no GMO ingredients

Nutrition facts

: 3; min
cooking time

: 3; servings

: 270; calories
per serving

Where to buy

Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as “King of Italian cheeses” and has wonderful flavor.

Amazing
in three simple steps

Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.</br> If frozen, do not thaw; cook additional 1 minute.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes