Cheese Lovers Tortelloni

Ricotta, mascarpone, Parmigiano Reggiano, mozzarella & Pecorino Romano - Robust flavor.

About this product:

no preservatives
no artificial flavors
no artificial colors
no powdered eggs
no gums
no hydrogenated fats
no GMO ingredients

Nutrition facts

: 3; min
cooking time

: 3; servings

: 270; calories
per serving

Where to buy

Parmigiano Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported from Italy. It is known as “King of Italian cheeses” and has wonderful flavor.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 3 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

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