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5 Cheese Tortellini

Mild & creamy ricotta, mozzarella, parmesan, mascarpone & fontina cheese wrapped in thin dough.

About this product:

  • No preservatives
  • No artificial flavors
  • No artificial colors
  • 15 grams of protein per serving
  • No GMO ingredients
  • No hydrogenated fats
  • No gums

Nutrition facts
3
min
cooking time
4
servings
380
calories
per serving
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There is an art to blending the best cheeses for our fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is our pleasure to bring you this mild blend based on one of our favorite recipes.

Amazing
in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.

Cook for 3 minutes and drain (if frozen, do not thaw; cook for an additional 1 minute).

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

5 CHEESE TORTELLINI, FRESH VEGETABLES & PASTA SALAD DRESSING

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5 CHEESE TORTELLINI, SAUSAGE & BROCCOLI

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5 CHEESE TORTELLINI, BACON BITS, SOUR CREAM & CHIVES

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Parmesan or basil?

The delicate creaminess of Alfredo sauce with Parmigiano Reggiano D.O.P. and the intense perfumed aroma of Pesto with basil, for you. Who do you want to be surprised by today?

Alfredo

Taste it

BASIL PESTO

Taste it
DID YOU KNOW?

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