Preparation

In a large pan, heat olive oil on medium heat. Add garlic and crushed red pepper flakes and cook for 1 minute longer. Fold in Rana Marinara sauce and bring to a simmer. Cook ravioli according to packaging instructions. Strain and gently toss ravioli with the sauce. Add basil, parsley and stir until well dispersed. Top ravioli with fresh basil and freshly grated parmesan.