One 10-oz package Giovanni Rana Roasted Tomato & Mozzarella Tortelloni
6 tbsp extra virgin olive oil
6 dried tomatoes in oil chopped
2 tbsp of salty capers
2 garlic cloves thinly sliced
1 red hot chili pepper
1 cup peanut oil for frying
min cooking time
Rinse capers and dry. Heat the peanut oil in a small pan, make it hot, and fry capers for a few seconds. Drain on paper towels.
In the meantime, cook the Tortelloni according to package instructions. In another frying pan heat the extra virgin olive oil with red hot chili pepper, garlic and chopped dried tomatoes until fragrant for about 2-3 minutes.
Drain the Tortelloni and add them to the pan. Stir gently and garnish with fried capers.
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