Prosciutto & Cheese Tortelloni Tortelloni with Sausage, Rosemary and Roquefort
- 5-10
- min
cooking time
- 2/3
- servings
- Easy
- difficulty
Prosciutto & Cheese Tortelloni Tortelloni with Sausage, Rosemary and Roquefort
Prosciutto & Cheese Tortelloni Tortelloni with Sausage, Rosemary and Roquefort
Ingredients
- One 10-oz package Giovanni Rana Prosciutto & Cheese Tortelloni
- 4 tbsp extra virgin olive oil + extra for drizzling
- 2 cloves garlic crushed
- 2 rosemary sprig
- 3 oz sausage cases removed and crumbled
- ¼ cup white wine
- 2 oz Roquefort crumbled
- Salt and pepper to taste
Preparation
Heat the oil and garlic in a large pan and cook for 2 minutes until fragrant. Add the sausage and the rosemary sprigs and sauté on medium-high heat for 5 minutes until lightly crispy. Splash with the wine and let it bubble away. Season with pepper. In addition, discard the garlic.
In the meantime, cook the Tortelloni in a large saucepan of salted boiling water according to package instructions and drain reserving ½ cup of cooking water. Add the Tortelloni to the pan with reserved liquid and toss to combine.
Divide between plates, top with the crumbled Roquefort and freshly ground black pepper and serve.
- 10-15
- easy
- 5-10
- Easy
- 10-15
- Easy
