OVEN BAKED UNCURED PEPPERONI & MOZZARELLA RAVIOLI, PIZZA SAUCE, MOZZARELLA & PEPPERONI
20-30
min
cooking time
4
servings
Easy
difficulty

OVEN BAKED UNCURED PEPPERONI & MOZZARELLA RAVIOLI, PIZZA SAUCE, MOZZARELLA & PEPPERONI

OVEN BAKED UNCURED PEPPERONI & MOZZARELLA RAVIOLI, PIZZA SAUCE, MOZZARELLA & PEPPERONI

Ingredients

  • One 20oz package Giovanni Rana Uncured Pepperoni & Mozzarella Ravioli
  • 1 jar Giovanni Rana Marinara
  • 1 tsp dried Oregano
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sugar
  • 1 ½ cup mozzarella, shredded
  • ½ cup pepperoni, sliced
  • Crushed red pepper & freshly grated parmesan (optional)
20-30
min
cooking time
4
servings
Easy
difficulty

Preparation

In a bowl combine Rana Marinara, dried oregano, Italian seasoning, garlic powder, onion powder and sugar. Stir until well dispersed. Cook ravioli according to packaging instructions. In a bowl, gently toss ravioli with pizza sauce (best if sauce is warm). Place ravioli in a baking dish then top with mozzarella and pepperoni. Preheat oven at 400 F. Bake ravioli for 15-20 minutes or until cheese turns golden brown. Top with crushed red pepper and parmesan cheese (optional).

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