Italian Sausage Ravioli with Nettles, Garlic and Chili Pepper
- 10-15
- min
cooking time
- 3
- servings
- easy
- difficulty
Italian Sausage Ravioli with Nettles, Garlic and Chili Pepper
Italian Sausage Ravioli with Nettles, Garlic and Chili Pepper
Ingredients
- One 10-ounces package Giovanni Rana Italian Sausage Ravioli
- 1 tbsp extra virgin olive oil
- 0.3 oz sliced garlic
- Chili to taste
- 1 oz nettles
- One 1/2 tbsp grated Parmigiano Reggiano cheese
Preparation
Cook Ravioli in salted boiling water for 4 minutes according to package directions. In the meanwhile, sauté garlic until golden brown in a pan with chili flakes and toss in nettles previously cured and minced. Drain Ravioli; add to the pan and sauté with olive oil and Parmigiano Reggiano cheese.
*It's possible to swap the nettles with fresch spinach. *
- 15 - 20
- EASY
- 10
- Easy
- 15-20
- Easy
