Grilled Pesto Marinated Chicken
- 2 pounds chicken pieces of your choice
- One 7-ounce container Giovanni Rana Basil Pesto, divided
- kosher salt and greshly ground black pepper to taste
Preheat a grill or grill pan over medium-high heat. Season the chicken with salt and pepper and brush with half the pesto. Grill the chicken to your desired doneness. Serve with the remaining pesto.