Fried Tortelloni and Brussels sprouts skewers
10-15
min
cooking time
4-6
servings
Easy
difficulty

Fried Tortelloni and Brussels sprouts skewers

SHARE
  • PRINT

Ingredients

  • One 10-oz package Giovanni Rana Roasted Tomato & Mozzarella Tortelloni
  • One 10-oz container Giovanni Rana Alfredo Sauce
  • 3 cups Brussels sprouts, cleaned and trimmed
  • peanuts oil or canola oil for frying
10-15
min
cooking time
4-6
servings
Easy
difficulty

Preparation

Heat seed oil to a depth of 3 inch in a skillet over medium high heat until it reaches 350 degrees on a cooking thermometer (or a piece of breadcrumb begins to sizzle and turns golden). Add Brussels sprouts and deep fry in batches until golden all over and replenishing oil as necessary. Remove to a paper towel-lined plate to drain and keep warm in preheated oven at 200 degrees.

In the same oil deep fry Tortelloni in batches for a few seconds until golden brown and remove to a paper towel-lined plate to drain. Stick the Tortelloni and the Brussels sprouts on wooden skewers and serve immediately with warm Alfredo sauce.


You should try also