Two 10-ounce containers Giovanni Rana Meat Lovers Sauce
Grated Parmigiano Reggiano cheese to taste
min cooking time
Cook Fettuccine in salted boiling water for 1 minute, then drain. Heat Meat Lovers Sauce in saucepan and then add Fettuccine. Add pasta-cooking water a little at a time, if necessary. Top with grated Parmigiano Reggiano cheese and serve.