kosher salt and freshly ground black pepper to taste
one 10-ounce container Giovanni Rana Alfredo Sauce
4 ounces thinly slices proscuitto di Parma ham (about 16 slices)
1/2 cup shaved Parmigiano Reggiano cheese
min cooking time
Preheat the broiler. Brush the cut sides of the ciabatta rolls with olive oil, season with salt and pepper, and broil until lightly toasted, 1-2 minutes. Spread 1 tablespoon alfredo sauce on each ciabatta half, followed by 3 or 4 slices of ham and an additional tablespoon of alfredo sauce. Top with fresh parmesan shavings and a grind of pepper and broil until golden and bubbling, an additional 2-3 minutes.