Chicken Mozzarella Tortelloni with caramelized red onion, butternut squash and chestnuts
15
min
cooking time
2
servings
easy
difficulty

Chicken Mozzarella Tortelloni with caramelized red onion, butternut squash and chestnuts

Chicken Mozzarella Tortelloni with caramelized red onion, butternut squash and chestnuts

Ingredients

  • One 10-ounce package Giovanni Rana Chicken Mozzarella Tortelloni
  • 200 g butternut squash peeled and thinely sliced
  • 6-8 pre cooked chestnuts
  • 1 red onion peeled and sliced into small wedges
  • 60 g butter (2 oz / 1/4 cup)
  • 1 tblsp sugar
  • extravirgin olive oil
  • 1 bay leaf
  • salt & pepper
15
min
cooking time
2
servings
easy
difficulty

Preparation

Heat 2 tbls oil in a non-sticking pan and cook butternut squash slices for 2-3 minutes until lightly golden. Season with salt and pepper and set aside. In the same pan add 2 more tbls of oil , add chestnuts and bay leaf and toss for a minute. Set aside.

Melt 30 g (1 oz/ 2tbsp) of butter and the sugar in the same pan; add onion wedges and cook for 5-6 minutes until lightly caramelize; season with salt and pepper and add remaining butter.

In the meantime cook the Tortelloni according to package instructions and drain, reserving a ladle of the pasta cooking water. Add Tortelloni, butternut squash and chestnuts to the pan, mix them with caramelized onions and a few spoons of pasta water and toss to combine. Serve immediately.

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