CHICKEN & MOZZARELLA TORTELLONI WITH BUTTER SAUCE, CHARRED CORN & VEGETABLES
10-15
min
cooking time
4
servings
easy
difficulty

CHICKEN & MOZZARELLA TORTELLONI WITH BUTTER SAUCE, CHARRED CORN & VEGETABLES

CHICKEN & MOZZARELLA TORTELLONI WITH BUTTER SAUCE, CHARRED CORN & VEGETABLES

Ingredients

  • One 20oz package Giovanni Rana Chicken Mozzarella Ravioli
  • 6 tbsp butter, cut into ¼ inch dice
  • 1 cup of frozen roasted corn, thawed  
  • 2 cup cherry tomatoes, halved
  • 2 avocado, ¼ inch sliced
  • 4 tbsp fresh cilantro
  • 2 lime, cut into wedges
10-15
min
cooking time
4
servings
easy
difficulty

Preparation

In a large pan, melt butter with 4 tbsp of water on medium low heat. Bring to a simmer (do not reduce water completely to prevent sauce from separating). Season with salt. Cook tortelloni according to packaging instructions. Strain and gently toss tortelloni with fresh cherry tomatoes and charred corn in the pan with the butter. Season with salt & pepper. Plate tortelloni and garnish with avocado, lime and cilantro leaves.

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