CARBONARA RAVIOLI CHERRY TOMATO & ALFREDO SAUCE
10-15
min
cooking time
2
servings
Easy
difficulty

CARBONARA RAVIOLI CHERRY TOMATO & ALFREDO SAUCE

CARBONARA RAVIOLI CHERRY TOMATO & ALFREDO SAUCE

Ingredients

  • One 20oz package of Giovanni Rana Chicken Carbonara Ravioli
  • 1 tbsp garlic minced
  • 2 tbs olive oil
  • 1 jar Giovanni Rana Alfredo Sauce
  • 120g Cherry tomatoes, quartered
  • Salt and pepper
  • Fresh basil, julienne optional
10-15
min
cooking time
2
servings
Easy
difficulty

Preparation

In a small pan heat olive oil on medium high heat. Add cherry tomatoes, garlic and sauté for 2 minutes. Season with salt and pepper. Set aside. In a large pan heat Alfredo Sauce on low heat. Cook ravioli according to package instructions. Strain and gently toss ravioli in the pan with the sauce. Top ravioli with cherry tomatoes and fresh basil.

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