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Spinach & Ricotta Ravioli

Blend of mozzarella & creamy ricotta cheese - Mild flavor.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
3
min
cooking time
5
servings
340
calories
for serving

Legend has it that mozzarella was invented when parts of aging cheeses fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident!

Amazing
in three simple step

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

4 Cheese Ravioli all’Amatriciana

Crispy Bacon? Check. Perfect Marinara Sauce? Check. This dinner, inspired by Rana's mozzarella- and cheese-filled tortelloni, will satisfy even the pickiest of eaters at your table.

Try the recipe
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