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Prosciutto & Cheese Tortelloni

Aged prosciutto & a blend of cheeses wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
290
calories
per serving

Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rosy color and sweet disposition.

Amazing
in three simple steps

Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Prosciutto & Cheese Tortelloni with Prosciutto crostini

A simple, prosciutto-topped crostini compliments a dish of rich, prosciutto- and cheese-filled tortelloni.

Try the recipe
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