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ORGANIC BABY SPINACH & ROASTED GARLIC TORTELLONI

Fresh, whole baby spinach leaves are combined with mellow roasted garlic to ensure tasty flavor & aroma.

About this product:

  • 100% Organic vegetables
  • 100% cage-free eggs
  • No preservatives
  • No artificial flavors
  • No artificial colors

Nutrition facts
4
min
cooking time
2 ½
servings
270
calories
per serving

Amazing
in three simple step

Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce with artichokes and crispy chickpeas

Try the recipe
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