Maine Lobster Ravioli

Maine Lobster meat and ricotta wrapped in a thin dough.

About this product:

We only use Maine Lobster, known for its large claws, vivid colors, and delicious taste. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast.

No preservatives
No artificial colors
No artificial flavors
No GMO ingredients
No Hydrogenated fats
No Gums
No powdered eggs
100% cage-free eggs

Nutrition facts

: 4; min
cooking time

: 2; servings

: 250; calories
per serving

Where to buy

Amazing in three simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.