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Butternut Squash Ravioli

Sweet & creamy butternut squash wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
2 ½
servings
250
calories
per serving
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The buttery, sweet flavor of Butternut Squash reminds me of the warmth of sharing a dinner with family and friends. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti!

Amazing
in three in simple steps

Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Add pasta. Do not separate uncooked pasta if it sticks together; it will naturally separate while cooking. Cook 4 minutes and drain. Add 1 minute for a softer bite.

Enjoy the wonder flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute.

Follow cooking instructions to ensure product reaches temperature of 160°F.

Even better with these recipes

Butternut Squash Ravioli With Prosciutto, Pecans & Alfredo Sauce

The warm, rich flavors of this classic pasta complement all kinds of accompaniments--in this case prosciutto, crunchy pecans and fresh herbs.

Try the recipe

Alfredo Sauce

The irresistible taste of Parmigiano Reggiano D.O.P. in Alfredo sauce.

Alfredo

Taste it
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