Tagliatelle Bolognese
5-10
min
cooking time
2/3
servings
easy
difficulty

Tagliatelle Bolognese

SHARE
  • PRINT

Ingredients

  • One 8.8 oz package Giovanni Rana Tagliatelle
  • Two 10-ounce containers Giovanni Rana Bolognese sauce
  • Grated Parmigiano Reggiano cheese to taste
5-10
min
cooking time
2/3
servings
easy
difficulty

Preparation

Cook Tagliatelle in salted boiling water for 1 minute, then drain. Heat Bolognese sauce in saucepan and then add Tagliatelle. Add pasta cooking water a little at a time, if necessary. Top with grated Parmigiano Reggiano cheese and serve.


You should try also