Two 10-ounce containers Giovanni Rana Bolognese sauce
Grated Parmigiano Reggiano cheese to taste
min cooking time
Cook Tagliatelle in salted boiling water for 1 minute, then drain. Heat Bolognese sauce in saucepan and then add Tagliatelle. Add pasta cooking water a little at a time, if necessary. Top with grated Parmigiano Reggiano cheese and serve.