Skillet Gnocchi nicoise salad
5-10
min
cooking time
3/4
servings
easy
difficulty

Skillet Gnocchi nicoise salad

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Ingredients

  • One 12-ounce Giovanni Rana Skillet Gnocchi
  • 1 tbsp butter
  • 4 cups green beans
  • 1 cup datterini tomatoes
  • ½ red onion, sliced
  • 2 (5 ounce) cans tuna in olive oil, drained
  • 6 hard boiled eggs
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt and pepper to taste
5-10
min
cooking time
3/4
servings
easy
difficulty

Preparation

Boil the beans in salted water, drain and let them cool. Cut the tomatoes and place them on a plate. Add the onion, tuna and green beans. Season the salad with oil, vinegar, pepper and salt.

In a large pan, melt the butter over medium-low heat. Add the gnocchi and sauté for 5 minutes. Transfer the gnocchi into the plates, add the slices of the hard-boiled eggs and serve.


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