Roasted carrots with Basil Pesto sauce
20 +
min
cooking time
4
servings
Easy
difficulty

Roasted carrots with Basil Pesto sauce

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Ingredients

  • One 7-ounces container Giovanni Rana Basil Pesto
  • 2 pounds small carrots peeled
  • Extra virgin olive oil
  • Salt and pepper to taste
20 +
min
cooking time
4
servings
Easy
difficulty

Preparation

Preheat oven to 425° F. Line a baking sheet with parchment paper or foil.

Place carrots in a single layer on prepared baking sheet. Drizzle with olive oil, and then sprinkle with salt and pepper. Place in the oven and bake until golden brown, about 25 to 35 minutes. Remove the pesto from the refrigerator 10 minutes before the carrots are ready, and stir.

Transfer the carrots to a serving plate, season with pesto and serve.


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