PROSCIUTTO & CHEESE TORTELLONI WITH PROSCIUTTO, BUTTER AND SAGE
5-10
min
cooking time
3
servings
easy
difficulty

PROSCIUTTO & CHEESE TORTELLONI WITH PROSCIUTTO, BUTTER AND SAGE

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Ingredients

  • One 10-oz package Giovanni Rana Prosciutto and Cheese Tortelloni
  • 3 tbsp butter
  • ¾ cup prosciutto, roughly torned
  • 12 sage leaves
  • Salt and freshly ground pepper to taste
  • Grated Parmigiano Reggiano cheese
5-10
min
cooking time
3
servings
easy
difficulty

Preparation

In a large skillet, melt butter, prosciutto and sage over medium heat until the butter has melted and prosciutto is crispy, about 3 minutes.

In the meantime, cook the Tortelloni according to package instructions. Drain, add the Tortelloni to the skillet, toss and season with pepper to taste.

Divide Tortelloni among plates and serve with grated Parmigiano Reggiano.