Prosciutto & Cheese Tortelloni with Zucchini
10-15
min
cooking time
3
servings
EASY
difficulty

Prosciutto & Cheese Tortelloni with Zucchini

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Ingredients

  • One 10-ounce package Giovanni Rana Prosciutto & Cheese Tortelloni
  • 2 zucchini cut into rings
  • 1 garlic clove
  • 2 tbls extra virgin olive oil
  • 2 tbls fresh parsley chopped
  • Salt and pepper to taste
10-15
min
cooking time
3
servings
EASY
difficulty

Preparation

In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add zucchini and sauté until they turn golden brown.

In the meantime cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni to the pan and mix them with zucchini and toss one minute over high heat adding pasta water a little at a time.

Serve with a sprinkle of fresh parsley.


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