Prosciutto & Cheese Tortelloni with Meat Lovers Sauce and olive oil garlic crostini
5-10
min
cooking time
2-3
servings
Easy
difficulty

Prosciutto & Cheese Tortelloni with Meat Lovers Sauce and olive oil garlic crostini

SHARE
  • PRINT

Ingredients

  • One 10-oz package Giovanni Rana Prosciutto & Cheese Tortelloni
  • One 10-oz container Giovanni Rana Meat Lovers Sauce
  • 4-5 cherry tomatoes
  • 4 baguette slices, toasted
  • 1 large garlic clove, minced
  • fresh basil leaves for garnish
  • 1 tbsp finely chopped parsley
  • extra virgin olive oil
  • grated Parmigiano Reggiano cheese for garnish
  • Salt and pepper to taste
5-10
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Cook the Tortelloni in a pot of salted boiling water according to package instructions, and drain. In the meantime, heat the Meat Lovers Sauce in a large skillet and add the tomatoes. Simmer uncovered for 3 minutes, stirring occasionally, then add the Tortelloni and toss to combine. Top with grated Parmigiano Reggiano cheese and fresh basil leaves.

Rub each baguette slice with the raw garlic, then brush thoroughly with olive oil and sprinkle lightly with salt and parsley.

Divide the Tortelloni among plates, drizzle with extra oil and serve with the crostini on the side.


You should try also