PROSCIUTTO & CHEESE TORTELLONI WITH HAM, PEAS AND SAGE
5-10
min
cooking time
2-3
servings
Easy
difficulty

PROSCIUTTO & CHEESE TORTELLONI WITH HAM, PEAS AND SAGE

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Ingredients

  • One 10-ounce package Giovanni Rana Prosciutto & Cheese Tortelloni
  • ½ cup ham chopped
  • ½ cup shelled peas fresh or frozen/defrosted
  • half stick butter
  • 8 sage leaves
  • Salt and pepper to taste
  • Grated Parmigiano Reggiano cheese to serve optional
5-10
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Blanch peas in salted boiling water for a couple of minutes (more if fresh) and drain. In a non-sticking frying pan melt the butter; add ham, peas, sage, and cook for a few minutes until ham is lightly crispy. Season with salt and pepper to taste.

In the meantime, cook the Tortelloni according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Tortelloni to the pan and stir gently, adding pasta water a little at a time if you need to loosen the sauce.

Serve with grated Parmigiano Reggiano cheese alongside.