Pesto Marinara Spaghetti
5-10
min
cooking time
8
servings
EASY
difficulty

Pesto Marinara Spaghetti

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Ingredients

  • Two 8.8-ounce package Giovanni Rana Spaghetti
  • One 7-ounce container Giovanni Rana Basil Pesto
  • One 14-ounce containers Giovanni Rana Marinara Sauce
  • Salt and freshly ground black pepper to taste
  • Shaved Parmigiano Reggiano cheese and fresh basil for garnish
5-10
min
cooking time
8
servings
EASY
difficulty

Preparation

Cook the pasta according to the package directions; drain, reserving 1/2 cup of the pasta cooking water.

While the pasta is cooking, combine the Pesto and Marinara sauce in a large pot, bring to a simmer, cover and keep warm.

Add the cooked pasta to the sauce and toss, adding the pasta water a little at a time to loosen the sauce if necessary. Season with salt and pepper to taste, divide among bowls and garnish with cheese and basil.


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