Mushroom Ravioli Alfredo with Chicken
10
min
cooking time
4
servings
Easy
difficulty

Mushroom Ravioli Alfredo with Chicken

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Ingredients

  • One 10-ounce package Giovanni Rana Mushroom Ravioli
  • One 10-ounce container Giovanni Rana Alfredo Sauce
  • One 8- to 10-ounce grilled chicken breast, sliced into strips
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • Shaved Pecorino Romano or Parmigiano Reggiano cheese
10
min
cooking time
4
servings
Easy
difficulty

Preparation

Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat.

In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.

Divide the ravioli among plates and garnish with cheese and additional parsley.

*This recipe can also be made with Giovanni Rana 4 Cheese Ravioli


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