LINGUINE WITH SMOKED SALMON AND SPICY JALAPEÑOS
5-10
min
cooking time
2-13
servings
easy
difficulty

LINGUINE WITH SMOKED SALMON AND SPICY JALAPEÑOS

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Ingredients

  • One 9-oz package Giovanni Rana Linguine
  • 8 tbsp extra virgin olive oil
  • 1 cup smoked salmon, chopped
  • 2-3 spicy jalapenos, thinly sliced (seeds removed)
  • Salt to taste
  • Microgreens to garnish (basil red rubin)
5-10
min
cooking time
2-13
servings
easy
difficulty

Preparation

Heat 2 tbsp of the oil in a large skillet; add jalapenos and sauté until just softened about 2 minutes. Season with salt to taste.

In the meantime, cook the Linguine according to package instructions and drain, reserving 1/2 cup of the pasta cooking water. Transfer the Linguine to the pan with the remaining oil and the smoked salmon. Add a little of the pasta cooking water to loosen if needed and toss to combine.

Divide Linguine among plates, garnish with microgreens and serve.