Italian Sausage Ravioli with Beans, Roasted Tomatoes and Balsamic
15-20
min
cooking time
3
servings
EASY
difficulty

Italian Sausage Ravioli with Beans, Roasted Tomatoes and Balsamic

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Ingredients

  • One 10-ounce package Giovanni Rana Italian Sausage Ravioli
  • 4 tbsp extra virgin olive oil
  • One garlic clove
  • One 14-ounce canned cranberry beans, drained and rinsed
  • 8 ounces cherry tomatoes, halved
  • 4 tbsp balsamic vinegar
  • One sprig rosemary
  • Salt and pepper to taste
15-20
min
cooking time
3
servings
EASY
difficulty

Preparation

In a large skillet heat the extra virgin olive oil and crushed garlic clove over medium high heat, add cranberry beans and sauté for 3-4 minutes.

Add cherry tomatoes and rosemary sprig and sauté 3 minutes longer. Season with balsamic vinegar, salt and pepper to taste and stir. In the meantime cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.

Add Ravioli to the skillet, toss to combine, discard garlic clove, divide among plates and garnish with a turn of freshly ground black pepper.


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