Fettuccine Bolognese
5-10
min
cooking time
2/3
servings
easy
difficulty

Fettuccine Bolognese

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Ingredients

  • One 9 oz package Giovanni Rana Fettuccine
  • Two 10-ounce containers Giovanni Rana Meat Lovers Sauce
  • Grated Parmigiano Reggiano cheese to taste
5-10
min
cooking time
2/3
servings
easy
difficulty

Preparation

Cook Fettuccine in salted boiling water for 1 minute, then drain. Heat Meat Lovers Sauce in saucepan and then add Fettuccine. Add pasta-cooking water a little at a time, if necessary. Top with grated Parmigiano Reggiano cheese and serve.


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