Chicken Mozzarella Tortelloni with Spinach and Cream
5-10
min
cooking time
6
servings
easy
difficulty

Chicken Mozzarella Tortelloni with Spinach and Cream

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Ingredients

  • One 20-ounce package Giovanni Rana Chicken Mozzarella Tortelloni
  • 2 tablespoons extra virgin olive oil
  • 2 shallots
  • 1 cup heavy cream
  • 4 packed cups fresh baby spinach leaves
  • Kosher salt and freshly ground black pepper to taste
5-10
min
cooking time
6
servings
easy
difficulty

Preparation

Thinly slice 2 large shallots; heat the oil in a large skillet over high heat until it shimmers. Add shallots, season with salt and pepper to taste, and sauté until just wilted, 30 seconds-1 minute.

In the meantime, cook the Tortelloni according to package instructions in generously salted boiling water. Add the spinach to the skillet and the heavy cream; cook until spinach is wilted and sauce is reduced. Transfer sauce to a large serving bowl and add pasta. Serve immediately.


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