Chicken & Roasted Garlic Ravioli with Green Beans, Bacon And Almonds
10-15
min
cooking time
2-3
servings
Easy
difficulty

Chicken & Roasted Garlic Ravioli with Green Beans, Bacon And Almonds

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Ingredients

  • One 10-oz package Giovanni Rana Chicken & Roasted Garlic Ravioli
  • 1 heaped cup fresh or frozen green beans, cut into 2-inch lengths
  • ½ cup bacon, diced
  • ¼ cup slivered almonds
  • ¼ cup butter
  • Salt and pepper to taste
  • Grated or shaved Parmigiano Reggiano cheese (optional)
10-15
min
cooking time
2-3
servings
Easy
difficulty

Preparation

Toss almonds in a skillet on medium high heat 2-3 minutes until golden and set aside.

Melt butter in a large skillet and cook bacon until crispy, 3-4 minutes. In the meantime, cook the Ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as the pasta. If using frozen, add during the last 2 minutes of cooking.

Drain the Ravioli and green beans, reserving ½ cup of the pasta cooking water and add them to the skillet. Toss gently, season with salt and pepper to taste. Divide Ravioli among plates, sprinkle with toasted almonds and serve.

You can add grated or shaved Parmigiano Reggiano cheese if desired.