CHEESE LOVERS TORTELLONI WITH SMOKED SALMON, CITRUS ZESTS AND BREADCRUMBS
5-10
min
cooking time
3
servings
Easy
difficulty

CHEESE LOVERS TORTELLONI WITH SMOKED SALMON, CITRUS ZESTS AND BREADCRUMBS

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Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 9 tbsp extra virgin olive oil divided
  • 1 cup rye or complete breadcrumbs
  • 1 cup smoked salmon chopped
  • 1 tbsp grated zest of organic lemon, orange and lime
  • 1 tbsp fresh dill chopped
  • Salt and fresh ground black pepper to taste
5-10
min
cooking time
3
servings
Easy
difficulty

Preparation

Heat 3 tbsp of the oil in a large skillet and sauté the breadcrumbs until golden about 2-3 minutes. Season with salt and pepper to taste and set aside.

Cook Tortelloni according to package instructions. Drain reserving 1 cup of the cooking pasta water. Transfer Tortelloni to a big bowl; add smoked salmon, half breadcrumbs, half-citrus zest, dill and remaining oil and stir gently adding a few spoons of the cooking pasta water if needed to loosen the sauce.

Divide among plates, sprinkle with remaining breadcrumbs and citrus zest and serve immediately.