CHEESE LOVERS TORTELLONI WITH SHRIMP BUTTER, SAGE AND GRILLED SHRIMPS
5-10
min
cooking time
3
servings
Easy
difficulty

CHEESE LOVERS TORTELLONI WITH SHRIMP BUTTER, SAGE AND GRILLED SHRIMPS

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Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 8 tbsp butter (1 stick)
  • 2 cloves garlic
  • 9 sage leaves
  • 1 pound shrimps peeled and deveined
  • 3 shrimps halved (shell, tail and head on)
  • Salt and pepper to taste
  • 1 tbsp bread crumbs
5-10
min
cooking time
3
servings
Easy
difficulty

Preparation

In a food processor, blend butter with garlic, shrimps and sage. Cover the halved shrimps with a thin layer of the butter shrimp mixture. Sprinkle with breadcrumbs, season with salt and pepper to taste. Place the shrimps onto a baking sheet and grill those 2-3 minutes until golden brown. Set aside and keep warm.

Cook Tortelloni according to package instructions. In the meantime, heat the butter shrimp mixture in a large skillet over medium high heat until fragrant about 2-3 minutes. Drain Tortelloni add to the skillet and toss to combine. Season with salt and pepper to taste.

Divide Tortelloni among plates. Garnish each portion with 2 half shrimps and serve immediately.