Cheese Lovers Tortelloni with Peppers and Olives
5-10
min
cooking time
2/3
servings
Easy
difficulty

Cheese Lovers Tortelloni with Peppers and Olives

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Ingredients

  • One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
  • 4 tbsp extra virgin olive oil + extra for drizzling
  • 2 cloves garlic crushed
  • 1 red pepper cubed
  • ½ yellow pepper cubed
  • ½ green pepper cubed
  • 2 rosemary sprigs
  • 1.2 oz pitted Kalamata olives
  • Salt and pepper to taste
5-10
min
cooking time
2/3
servings
Easy
difficulty

Preparation

Heat the oil in a large skillet, add garlic and cook on medium–high heat for 2 minutes until fragrant. Add cubed peppers and rosemary, season with salt, pepper, and sauté for 4 minutes. Add olives and continue cooking for two more minutes until peppers cooked through but still al dente.

In the meantime, cook the Tortelloni in a large saucepan of salted boiling water according to package instructions and drain, reserving ½ cup of the cooking water. Add the Tortelloni to the skillet with reserved liquid and toss to combine. Divide among plates, drizzle with extra oil and serve.


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