Cheese Ravioli Alfredo with Pears & Thyme
10
min
cooking time
2-3
servings
EASY
difficulty

Cheese Ravioli Alfredo with Pears & Thyme

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Ingredients

  • One 10-ounce package Giovanni Rana 4 Cheese Ravioli
  • One 10 ounce package Giovanni Rana Alfredo Sauce
  • 3 tablespoons butter
  • 2 pears, peeled, cored, and thinly sliced
  • 2 whole sprigs fresh thyme
  • Freshly shaved Pecorino Romano cheese to taste
  • Freshly ground black pepper to taste
10
min
cooking time
2-3
servings
EASY
difficulty

Preparation

Heat the butter in a large skillet over medium heat. Sauté the pears and thyme until tender and lightly golden, 7 – 8 minutes. Remove the thyme, add the Alfredo and heat through.

In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the cooking water.

Add the ravioli to skillet and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a sauce-like consistency.

Plate the ravioli and top with Pecorino Romano and a turn of freshly ground black pepper.


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