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Spaghetti

Look at my pasta. The texture is a little bit rough, as though it were hand rolled. The special texture means the pasta cooks quickly, holds the sauce well, and doesn’t stick together.

Nutrition facts
4
min
cooking time
3 ½
servings
230
calories
for serving

Amazing
in three simple steps

Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.

Cook 4 minute stirring occasionally. Remove and drain.

Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Even better with these recipes

Saffron Spaghetti with Seared Beef & Radicchio

Try the recipe
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