Look at my pasta. The texture is a little bit rough, as though it were hand rolled. The special texture means the pasta cooks quickly, holds the sauce well, and doesn’t stick together.
About this product:
Heat 6 quarts of water to boiling. Add a pinch of salt. Add pasta and return to a gentle boil.
Cook 4 minute stirring occasionally. Remove and drain.
Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
Spicy or slightly sharp, things would be simple with Marinara sauce… were it not for Bolognese sauce with its rich, intense flavor. Which do you prefer?
In this product there are:
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