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Shrimp & Lobster Ravioli

Chunks of shrimp & Maine lobster and a blend of cheeses wrapped in thin pasta.

Nutrition facts
4
min
cooking time
2 ½
servings
280
calories
for serving

We use only Maine lobster, known for its large claws, vivid color and delicious taste. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 4 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

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