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Roasted Tomato & Mozzarella Tortelloni

Roasted tomato & creamy mozzarella cheese wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
4
min
cooking time
3
servings
270
calories
for serving

Tomato and mozzarella are one of the most classic Italian flavor combinations. In these tortelloni we use sun ripened tomatoes, fire roasted to enhance their delicious sweetness.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 4 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Roasted Tomato & Mozzarella Tortelloni with Peppers, Pesto, & Goat Cheese

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