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Prosciutto & Cheese Tortelloni

Aged prosciutto & a blend of cheeses wrapped in thin pasta.

Nutrition facts
4
min
cooking time
3
servings
280
calories
for serving

Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rosy color and sweet disposition.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Prosciutto and Cheese Tortelloni with butter and sage

A simple, prosciutto-topped crostini compliments a dish of rich, prosciutto- and cheese-filled tortelloni.

Try the recipe
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