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Mozzarella Cheese Ravioli

Blend of mozzarella & creamy ricotta cheese - Mild flavor.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
3
min
cooking time
5
servings
340
calories
for serving

Legend has it that mozzarella was invented when parts of aging cheeses fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident!

Amazing
in three simple step

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain. Add 1 minute for a softer bite.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Cheese Ravioli all’Amatriciana

Crispy Bacon? Check. Perfect Marinara Sauce? Check. This dinner, inspired by Rana's mozzarella- and cheese-filled tortelloni, will satisfy even the pickiest of eaters at your table.

Try the recipe
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