The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion.
About this product:
Heat 6 quarts of water to boiling. Add a pinch of salt. Put Gnocchi in boiling water.
Cook until Gnocchi float (2-3 minutes). Remove and drain.
Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
The unmistakable flavor of Bolognese sauce against the irresistible taste of Parmigiano Reggiano D.O.P. in Alfredo sauce. How will you flavor your dish?
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