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Cheese & Uncured Bacon Ravioli

A blend of cheeses & uncured bacon wrapped in thin pasta.

About this product:

  • no preservatives
  • no artificial flavors
  • no artificial colors
  • no powdered eggs
  • no gums
  • no hydrogenated fats
  • no GMO ingredients

Nutrition facts
3
min
cooking time
5
servings
340
calories
for serving

The bacon is uncured, which means it contains no preservatives. It is prepared from pork belly which is raised without antibiotics. Smoked and cooked to obtain maximum crispness and flavor.

Amazing
in three simple steps

Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
If frozen, do not thaw; cook additional 1 minute.

Cook 3 minutes, and drain.

Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Even better with these recipes

Bacon & Cheese Ravioli Puttanesca

A punchy, spicy puttanesca sauce is the perfect pairing for these bacon- and cheese-filled ravioli.

Try the recipe
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