Gorgonzola and Walnut Tortellini with cream

Ingredients:

1 package of Giovanni Rana Gorgonzola and Walnut Tortellini
1 cup heavy cream
walnuts


 1/4 cup fresh grated Parmigiano cheese

Preparation:

Cook the Tortellini as directed in salt water.  Drain.
Heat the cream in a sauce pan. Add the Tortellini and Parmigiano cheese. Mix well.

Sprinkle with Parmigiano cheese. Decorate with chopped walnuts. Serve.

serves: 2