Giovanni Rana’s tagliatelle has a rough surface like homemade noodles which captures the sauce to create a harmonic combination of flavors!  From an old Italian tradition, these golden ribbons of pasta
are perfect with most any sauce!
Try it with this recipe - Vegetarian Paglia e Fieno - or with one of your own favorite pasta sauces!
Made with flour and eggs. For complete nutritional information click here.