Ample portions of tomato and mozzarella - two pillars of Italian cusine - wrapped in tender sheets of pasta!
Giant tomato and mozzarella Ravioli stand well on their own. Prepare as directed. Then drizzle with olive oil, sprinkle with fresh grated Parmigiano cheese and serve!
Made with flour, eggs, mozzarella, tomatoes and basil. For complete nutritional information click here.